Using marker-maps in marker-assisted selection

Rice Variety Improvement Using Marker-Assisted Selection

Molecular marker-assisted selection (MAS) is currently being employed in two areas of rice breeding at the University of Arkansas Rice Research and Extension Center (RREC) in Stuttgart. Presently the objective of the program is to accelerate the development of rice cultivars with improved cooking quality and rice blast disease resistance using two well-characterized molecular markers. A co-domi...

marker-assisted selection in sheep and goats

Selection theory for marker-assisted backcrossing.

Marker-assisted backcrossing is routinely applied in breeding programs for gene introgression. While selection theory is the most important tool for the design of breeding programs for improvement of quantitative characters, no general selection theory is available for marker-assisted backcrossing. In this treatise, we develop a theory for marker-assisted selection for the proportion of the gen...

Marker Assisted Selection for Beef Palatability Characteristics

Marker-assisted selection for commercial crossbred performance.

Several studies have shown that selection of purebreds for increased performance of their crossbred descendants under field conditions is hampered by low genetic correlations between purebred and commercial crossbred (CC) performance. Although this can be addressed by including phenotypic data from CC relatives for selection of purebreds through combined crossbred and purebred selection (CCPS),...